While many of us are enjoying a return to normal life following the worst of the COVID-19 pandemic, the children of Uganda are still struggling for basic resources. Ugandan schools are not scheduled to reopen until January 2022, which will mean a closure of almost two years — the longest in the world. During the giving season, we’re hoping to help improve the situation for students in Uganda and show the world what EarlyBird has been doing to help.

When it comes to doing little things with passion, gratitude is a must. Gratitude is one of the principles that EarlyBird was founded on, and our latest article is all about how to practice it in our daily lives. Not only does it increase mental and physical health, but it can positively impact those around us — and the whole community.

Earlybird256 has always focused on providing children with everything they need to succeed, and we understand that their households play a big role in their success. That’s why providing assistance to parents and caregivers has always been part of our mission. Many of the children we work with are being raised by their grandparents, who often must support their households alone. We’re dedicated to raising awareness of this often silent struggle and making sure they have access to the resources they need to continue supporting their child’s education.

Donations made to the Unspoken Smiles Haiti Earthquake relief will be used to assist in the aftermath of the tragedy by providing basic oral hygiene kits, medical supplies, as well as food distribution.

In our efforts to raise awareness and funds for our nutrition programs, we started the EarlyBird Brunch Challenge. For the campaign, participants are encouraged to donate $5 to EarlyBird256 whenever they enjoy a meal. In addition to creating awareness for the nutrition challenges faced by the communities we work in. Our workshops teach children about the nutrition value of foods they have access to and the benefits of a balanced diet. That is why the recipes we will be sharing will be influenced by Ugandan cuisine. Some with a little twist.